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Now in its third edition and filled with colorful photos, The Marijuana Chef Cookbook offers easy-to-make recipes and marijuana-cooking basics. There are recipes that appeal to both meat eaters and vegans, from Veggie Chili to the Bud Burger.
Desserts are in abundance, with two whole chapters dedicated to the sweet tooth. Chocolate-lovers, you will delight in the Pot Chocolate, a kind of hot chocolate more likely to be found on the Pineapple Express than the Polar Express.
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